Cooks, Institution and Cafeteria Salary by Percentile

$17,495 $56,777
10th pct Median: $33,010 90th pct
Percentile Annual Salary Hourly Rate
10th (Entry Level)$17,495$8.41
25th Percentile$23,767$11.43
50th (Median)$33,010$15.87
75th Percentile$45,554$21.90
90th (Top Earners)$56,777$27.30
Source: U.S. Bureau of Labor Statistics OEWS, May 2024

Top Paying States for Cooks, Institution and Cafeteria

# State Median Annual Median Hourly
1 District of Columbia (DC) $43,573 $20.95
2 California (CA) $41,263 $19.84
3 Massachusetts (MA) $40,272 $19.36
4 New York (NY) $40,272 $19.36
5 New Jersey (NJ) $39,612 $19.04
6 Connecticut (CT) $38,952 $18.73
7 Maryland (MD) $38,952 $18.73
8 Hawaii (HI) $37,962 $18.25
9 Alaska (AK) $36,971 $17.77
10 Washington (WA) $36,971 $17.77
Source: BLS OEWS May 2024

About Cooks, Institution and Cafeteria

Cooks, Institution and Cafeteria work in their specialized field applying expertise and skills to deliver value in their organization. This occupation is part of the food service sector of the U.S. economy.

Education Requirements

Typical Entry-Level Education: No formal credential

Job Outlook for Cooks, Institution and Cafeteria

Projected Growth
+7%
2022-2032
▲ 7% (Faster than average)
Annual Job Openings
1,505,900
projected annually

Outlook data based on BLS Employment Projections program. Growth rate is projected change in employment 2022-2032.

Frequently Asked Questions

How much do Cooks, Institution and Cafeteria make?
The median annual salary for Cooks, Institution and Cafeteria is $33,010 (BLS OEWS May 2024). Entry-level workers earn around $17,495, while the top 10% earn $56,777 or more.
What is the hourly wage for Cooks, Institution and Cafeteria?
Cooks, Institution and Cafeteria earn a median hourly wage of $15.87 per hour. Working full-time (40 hrs/week, 52 weeks), this equals approximately $33,010 annually.
Is Cooks, Institution and Cafeteria a good-paying career?
With a median salary of $33,010, Cooks, Institution and Cafeteria represents a viable career path. Job outlook: Faster than average (7% growth, 2022-2032).
What education do Cooks, Institution and Cafeteria need?
Typical entry-level education: No formal credential. Requirements vary by employer and specialization - check with specific employers and BLS OOH for detailed requirements.

Cooks, Institution and Cafeteria Salary by State

Click any state to see detailed cooks, institution and cafeteria salary data for that state.

Alabama
$29,049/yr
Alaska
$36,971/yr
Arizona
$32,350/yr
Arkansas
$27,728/yr
California
$41,263/yr
Colorado
$35,651/yr
Connecticut
$38,952/yr
Delaware
$34,661/yr
Florida
$31,690/yr
Georgia
$30,699/yr
Hawaii
$37,962/yr
Idaho
$29,709/yr
Illinois
$34,661/yr
Indiana
$30,039/yr
Iowa
$29,709/yr
Kansas
$29,709/yr
Kentucky
$29,379/yr
Louisiana
$29,049/yr
Maine
$30,699/yr
Maryland
$38,952/yr
Massachusetts
$40,272/yr
Michigan
$31,690/yr
Minnesota
$34,330/yr
Mississippi
$26,738/yr
Missouri
$30,039/yr
Montana
$29,049/yr
Nebraska
$29,709/yr
Nevada
$32,680/yr
New Hampshire
$35,651/yr
New Jersey
$39,612/yr
New Mexico
$28,719/yr
New York
$40,272/yr
North Carolina
$30,699/yr
North Dakota
$31,360/yr
Ohio
$30,699/yr
Oklahoma
$28,719/yr
Oregon
$34,991/yr
Pennsylvania
$33,340/yr
Rhode Island
$34,661/yr
South Carolina
$29,709/yr
South Dakota
$29,049/yr
Tennessee
$29,709/yr
Texas
$32,020/yr
Utah
$32,020/yr
Vermont
$32,350/yr
Virginia
$35,321/yr
Washington
$36,971/yr
West Virginia
$27,068/yr
Wisconsin
$31,360/yr
Wyoming
$30,369/yr